Michelin-starred chef Giorgio Locatelli was the protagonist of a Masterclass at the Leiths School of Food and Wine. Target? To help educate future chefs and food industry operators on the authentic Italian product, its characteristics and its different uses. The initiative is part of the ministerial project "The Extraordinary Italian Taste" which aims to promote a conscious consumption of authentic Made in Italy products and to protect their inimitable quality. During the event, Locatelli explained and showed the students the differences between the IGP and DOC certified products. After the first informative part of the masterclass, he presented the differences of a series of selected products in terms of quality, showing their visual, olfactory and organoleptic features and comparing them with non-authentic products. He then prepared two dishes, tasted by the participants.