Cooking Masterclass at the "Fundación Cruzcampo" in Seville starring Chef Pino Cuttaia** and Chef Julio Fernandez* with a tasting dinner that proposed a joint Sicilian and Andalusian menu. The evening was attended by 54 guests from the food and wine sector, opinion leaders, representatives of the Italian-Spanish business community, as well as Italian and local institutions including: Ambassador of Italy in Spain, Stefano Sannino; the Mayor of Seville, Juan Espada Ceja; the Mayor of Catania, Enzo Bianco; Honorary Italian Consul in Seville, Josè Carlos Ruiz-Berdejo y Sigurtà. Before dinner, the two chefs made a masterclass with 13 students from the Fundación Cruzcampo hotel school.