Masterclass at the Intercontinental Marseille hotel with three influencers: Fabrice Gour (representative of Parmigiano Reggiano and Prosciutto Parma in France), Paolo Amadori (chef of the restaurant "La Forge" and teacher at the ALMA cooking school), Vinny Mazzara (sommelier) and a parterre of 38 operators among journalists, catering professionals and importers.