A media dinner was held at the Italian Hospitality certified restaurant "Toto Li Vigni", focused on enhancing the link between a selection of Italian food products, their territories of origin (especially South Italy) and their organoleptic and health qualities related to the Mediterranean diet. A total of 40 guests took part, including commercial operators, press (Le tout Lyon, Lyon People, Vins et Saveurs, Le Progres), foodbloggers, influencers and trend setters. Also present was the Consul General of Italy in Lyon, Alberto Bertoni. In addition to the chef Toto Li Vigni, Rocco Cristiano Pozzulo, president of the Italian Chefs Federation and Vito Amato of the Italian National Chefs.