The Italian Chamber of Commerce and Industry for the United Kingdom organized a guided tasting for journalists, bloggers and experts in the Scottish food & drink sector at the Italian hospitality brand, La Locanda De Gusti, in Edinburgh. For the evening, chef Rosario Sartore has created a menu that has combined the best of the most counterfeited authentic products in the United Kingdom with some typical dishes of its region, Campania. A way to understand how quality, culture and tradition are essential values ​​for Italian cuisine. Among the tasted products, Mozzarella di Bufala Campana (PDO), Parma Ham (PDO), Gragnano Pasta (IGP), Piennolo del Vesuvio Pomodorino (PDO), Tuscan Oil (IGP) and Parmigiano Reggiano (PDO).