The 2-weeks initiative, saw the participation of 10 Italian restaurants: BO of Naples, Bocca di Bonifacio, Da Valentina, Brothers La Bufala Barcelona, ​​Galú, Ristorante Gravin, Il Maestro Barcelona, ​​Le Cucine Mandarosso, Massimo Restaurante Lounge and Raffaelli Ristorante. To promote the authentic Made in Italy, they proposed a tasting menu prepared with POD & IPG products combined with beer. The competition ended with the awards ceremony on November 21 at the Italian House in Barcelona. For the winners, the opportunity to visit the Angelo Poretti brewery and attend a Masterclass at the Alma cooking school in 2018.