A really special evening for the True Italian Taste project! Italian taste conquers the world, but how many people can spot an authentic Italian specialty? You fight Italian Sounding only through correct information and ongoing action. So, at the restaurant " Italiani Ma Non Troppo “ (meaning “Italians But Not Too Much"), 27 guests, including journalists, influencers, food bloggers and specialists in the agri-food sector, were involved in a blind tasting.

On the table, 3 types of cheese - Mozzarella and Ricotta di Bufala Campana PDO and Parmigiano Reggiano PDO - served in two versions: only one truly Made in Italy. Under the guidance of experts and members of the Italian Sounding Association, they experienced how to identify the true Italian product through taste, smell and appearance.