Presented in Foggia the very first results of "True Italian Taste", a project supporting the export of genuine Italian food worldwide: more than 600 Italian companies and 65 buyers involved in 1,500 B2B meetings, over 3,000 influencers and 450,000 foodies reached, 900 participamts n the masterclasses. Italian agrifood overall export shows a record growth pace: 41 billions euro (+6.5%) during the first months in 2017. The whole basket of certified typical products (818 DOP e Igp) confirms this positive trend with an increase of 4.4%. Germany, USA and France are still the main trade markets, representing almost the 40% of the total.