World Pasta Day 2018, a solidarity dinner is organized for the areas of central Italy hit by earthquakes that occurred between the end of 2016 and the beginning of 2017. The evening takes place at the certified restaurant OI "Lello". The chefs propose and tell about Abruzzo products. An example? The "Rustichella" pasta from Abruzzo and the "Valsana" pork from Lazio provided by the "Ducci Sapori" in Lyon.